Whole Wheat Dinner Rolls

 I never attempted to make bread before because I thought "Thats to complicated"! But this is so easy! AND the FAMILY looooves it!

1 cup warm water
2 tbsp soft butter

1 egg
2 cups flour
1 1/4 cup whole wheat flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast

Let yeast soften in the warm water. Mix butter, egg, and salt together. Add the yeast mixture. Then add flour a little at a time until it is a soft dough. Cover bowl and let dough rise usually about 1 1/2 hours. Flour your hands and remove dough, place on a lightly floured surface. While dough is "resting" grease a 9X13 pan (I used 2 cake pans) and divide dough into equal 15 pieces. Shape each dough into a ball, place in pans. Let dough rise in a warm place until double in size. Heat oven to 375. Bake for 12-15min or until golden brown.
Enjoy!!
One batch I added about 1 tablespoon of honey when I was mixing the flour....yummy!