Homemade Bread Crumbs

I hate to waste anything. We usually only cook what we are going to eat at that time. We are not to keen on leftovers.  So when I was throwing bread away, the thought crossed my mind...Why are you wasting that bread?

 Hmmmm, maybe I could make bread crumbs since I'm out of Panko crumbs.

After about 2 mins on Pinterest, I found out how to do it! What would we do without that site? Only wish I had invented it....ugh!

I tore the bread in one inch pieces, placed on metal pan and baked at 275 degrees for 15 min. Let cool. Poured the bread in the blender and pressed the crumb button. VIOLA! Homemade bread crumbs. You can add your own spices and seasonings at this point or later. One Pin said to add your old crackers...it is bread after all.

                                                                 *store in freezer